I grew up in a family of sashimi eaters. Mom, dad, and my sister all loved raw fish but I couldn’t get past the texture. That is until one day I was given a bite of tataki, a seared tuna served with a citrus soy sauce dressing. From there I learned how to appreciate the delicate taste of raw fish. If you have a newcomer to the raw fish world, I suggest trying this recipe as a gateway to the world of YUM! This lightly seared tuna with the roasted sesame dressing does the perfect introduction without any of the ick factor.
To Create this dish for yourself click the link below to my recipe posted on Bloody Decks Outdoors.
Cotton and Creme 