I grew up in a family of sashimi eaters. Mom, dad, and my sister all loved raw fish but I couldn’t get past the texture. That is until one day I was given a bite of tataki, a seared tuna served with a citrus soy sauce dressing. From there I learned how to appreciate the delicate taste of raw fish. If you have a newcomer to the raw fish world, I suggest trying this recipe as a gateway to the world of YUM! This lightly seared tuna with the roasted sesame dressing does the perfect introduction without any of the ick factor.
Cotton and Creme 